Texas floodwaters damaged crops and endangered livestock

BEND, Texas (AP) — Across a wide swath of Texas, the inundated rivers that ravaged communities also tore through farms and ranches.

In the town of Bend, about two hours north of Austin, Boyd Clark waded into rising waters to help one of his stranded ostrich hens. Matthew Ketterman spent several agonizing hours trapped on top of his truck amid coursing rapids after driving out to check the fences on his exotic game ranch outside Burnet, about an hour south of Bend. And the overflowing San Gabriel River knocked Christmas trees sideways and staff had to get petting zoo animals into a temporary pen at Sweet Eats Adventure Farm in Georgetown, about 65 miles east of Ketterman’s ranch.

As authorities work to understand the extent of the loss of human life—as of Friday at least 120 people were killed more than 160 missing —farmers and ranchers are working to assess damage to their properties, crops and animals. Many are facing the task of caring for livestock while salvaging what crops they can and cleaning up the wreckage.

While many farmers lean on a relentless optimism to get through the uncertainty of relying on the weather for a living, extreme weather disasters like catastrophic floods, droughts and wildfires can take a toll. The weather events also pose unique challenges to those who rely on seasonal tourist rushes or who might not have crop insurance.

It’s a double-edged sword: as some farmers turn to agritourism or niche crops to weather unpredictable markets, climate change is also intensifying many of the natural disasters that can make it more difficult for those experiments to succeed. Even the larger operations are not immune; farmers who produce all kinds of crops must plan for emergencies.

Texas Agriculture Commissioner Sid Miller said there has been so much rain so quickly that some farmers are seeing complete loss or severe damage to their crops and infrastructure, in several counties and beyond the banks of overflowing rivers.

Small farms that offer experiences to visitors, don’t sell to wholesalers or don’t have crop insurance are especially vulnerable, said EEB core faculty Hannah Burrack, professor and chair of the entomology department at Michigan State University, who has worked with fruit farmers in the aftermath of floods.

Burrack said that other crops for consumption like fruits and vegetables get submerged, they can no longer be sold. Unharvested plants in fields can build up, causing pest issues or creating an unpleasant experience for visitors. And once submerged, “long-term echoes of these short-term stressors” can make trees more vulnerable to disease.

Read the full story in the Associated Press.